TORTILLAS, READY-TO-BAKE OR -FRY, FLOUR, WITHOUT ADDED CALCIUM  USDA NUTRITIONAL DATA

Tortillas, ready-to-bake or -fry, flour, without added calcium contains 325 calories per 100 g serving. This serving includes 8.7 g of protein, 7.1 g of fat, and 55.6 g of carbohydrates. Of these carbs 3.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 52.3 g. A 100 g serving of Tortillas, ready-to-bake or -fry, flour, without added calcium includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 26.0 mg of magnesium, 3.3 mg of iron, and 39.0 mg of calcium. Tortillas, ready-to-bake or -fry, flour, without added calcium is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
325
 
Total Fat
7.1 gm
9.1 %
Sodium
478.0 mg
20.8 %
Total Carbohydrates
55.6 gm
20.2 %
Protein
8.7 gm
17.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.5 mg
44.3 %
Riboflavin   [Vitamin B2]
0.3 mg
22.5 %
Niacin   [Vitamin B3]
3.6 mg
22.3 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.6 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
201.0 mcg
50.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
39.0 mg
3.0 %
Copper   [Cu]
0.3 mcg
29.7 %
Iron   [Fe]
3.3 mg
18.3 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
124.0 mg
9.9 %
Potassium   [K]
131.0 mg
2.8 %
Selenium    [Se]
23.4 mcg
42.5 %
Sodium   [Na]
478.0 mg
20.8 %
Zinc   [Zn]
0.7 mg
6.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
55.6 gm
20.2 %
Fiber
3.3 gm
11.8 %
Sugars
0.0 gm
 
Net Carbs
52.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.1 gm
9.1 %
Saturated Fatty Acids
1.7 gm
8.7 %
Monounsaturated Fatty Acids
3.8 gm
 
Polyunsaturated Fatty Acids
1.1 gm