CAKE, YELLOW, DRY MIX, LIGHT USDA NUTRITIONAL DATA
Cake, yellow, dry mix, light contains 404 calories per 100 g serving. This serving includes 4.7 g of protein, 5.5 g of fat, and 84.1 g of carbohydrates. Of these carbs 1.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 82.8 g. A 100 g serving of Cake, yellow, dry mix, light includes 4.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 1.3 mg of iron, and 155.0 mg of calcium. Cake, yellow, dry mix, light is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
84.1 gm
30.6 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.2 mg
14.3 %
Riboflavin [Vitamin B2]
0.2 mg
16.2 %
Niacin [Vitamin B3]
1.6 mg
9.8 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.5 %
Folate [Vitamin B9]
126.0 mcg
31.5 %
Minerals
Calcium [Ca]
155.0 mg
11.9 %
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
324.0 mg
25.9 %
Potassium [K]
65.0 mg
1.4 %
Selenium [Se]
3.1 mcg
5.6 %
Sodium [Na]
604.0 mg
26.3 %
Carbohydrates
Carbohydrates
84.1 gm
30.6 %
Fats and Fatty Acids
Saturated Fatty Acids
1.4 gm
6.8 %
Monounsaturated Fatty Acids
3.0 gm
Polyunsaturated Fatty Acids
0.8 gm