TOASTER PASTRIES, KELLOGG, KELLOGGS POP TARTS, FROSTED CHOCOLATE FUDGE  USDA NUTRITIONAL DATA

Toaster Pastries, KELLOGG, KELLOGGS POP TARTS, Frosted chocolate fudge contains 384 calories per 100 g serving. This serving includes 4.9 g of protein, 9.3 g of fat, and 70.4 g of carbohydrates. Of these carbs 2.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 68.3 g. A 100 g serving of Toaster Pastries, KELLOGG, KELLOGGS POP TARTS, Frosted chocolate fudge includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 3.5 mg of iron, and 192.0 mg of calcium. Toaster Pastries, KELLOGG, KELLOGGS POP TARTS, Frosted chocolate fudge is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
384
 
Total Fat
9.3 gm
11.9 %
Sodium
437.0 mg
19.0 %
Total Carbohydrates
70.4 gm
25.6 %
Protein
4.9 gm
9.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
24.2 %
Riboflavin   [Vitamin B2]
0.3 mg
25.4 %
Niacin   [Vitamin B3]
3.8 mg
23.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.4 mg
22.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
192.0 mg
14.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
3.5 mg
19.4 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
99.0 mg
7.9 %
Potassium   [K]
167.0 mg
3.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
437.0 mg
19.0 %
Zinc   [Zn]
0.5 mg
4.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
70.4 gm
25.6 %
Fiber
2.1 gm
7.5 %
Sugars
35.0 gm
 
Net Carbs
68.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.3 gm
11.9 %
Saturated Fatty Acids
3.2 gm
16.0 %
Monounsaturated Fatty Acids
2.0 gm
 
Polyunsaturated Fatty Acids
3.2 gm