PILLSBURY, BUTTERMILK BISCUITS, ARTIFICIAL FLAVOR, REFRIGERATED DOUGH  USDA NUTRITIONAL DATA

PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough contains 236 calories per 100 g serving. This serving includes 6.4 g of protein, 2.8 g of fat, and 47.1 g of carbohydrates. Of these carbs 1.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 45.5 g. A 100 g serving of PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 2.6 mg of iron, and 23.0 mg of calcium. PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
236
 
Total Fat
2.8 gm
3.6 %
Sodium
854.0 mg
37.1 %
Total Carbohydrates
47.1 gm
17.1 %
Protein
6.4 gm
12.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
23.0 mg
1.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
2.6 mg
14.4 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
0.0 mg
0.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
854.0 mg
37.1 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
47.1 gm
17.1 %
Fiber
1.6 gm
5.7 %
Sugars
4.5 gm
 
Net Carbs
45.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.8 gm
3.6 %
Saturated Fatty Acids
0.4 gm
2.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm