NABISCO, NABISCO SNACKWELLS FAT FREE DEVILS FOOD COOKIE CAKES  USDA NUTRITIONAL DATA

NABISCO, NABISCO SNACKWELLS Fat Free Devils Food Cookie Cakes contains 305 calories per 100 g serving. This serving includes 5.0 g of protein, 1.1 g of fat, and 74.3 g of carbohydrates. Of these carbs 1.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 72.7 g. A 100 g serving of NABISCO, NABISCO SNACKWELLS Fat Free Devils Food Cookie Cakes includes 0.0 mcg vitamin A, 0.1 mg vitamin C, 25.0 mg of magnesium, 2.8 mg of iron, and 30.0 mg of calcium. NABISCO, NABISCO SNACKWELLS Fat Free Devils Food Cookie Cakes is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
305
 
Total Fat
1.1 gm
1.4 %
Sodium
174.0 mg
7.6 %
Total Carbohydrates
74.3 gm
27.0 %
Protein
5.0 gm
10.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
7.3 %
Riboflavin   [Vitamin B2]
0.2 mg
13.2 %
Niacin   [Vitamin B3]
1.3 mg
8.4 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.1 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.1 mcg
2.9 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
30.0 mg
2.3 %
Copper   [Cu]
0.2 mcg
18.7 %
Iron   [Fe]
2.8 mg
15.4 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
71.0 mg
5.7 %
Potassium   [K]
111.0 mg
2.4 %
Selenium    [Se]
1.7 mcg
3.1 %
Sodium   [Na]
174.0 mg
7.6 %
Zinc   [Zn]
0.5 mg
4.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
74.3 gm
27.0 %
Fiber
1.6 gm
5.7 %
Sugars
43.4 gm
 
Net Carbs
72.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.1 gm
1.4 %
Saturated Fatty Acids
0.4 gm
2.1 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.2 gm