TOASTER PASTRIES, FRUIT, FROSTED (INCLUDE APPLES, BLUEBERRY, CHERRY, STRAWBERRY)  USDA NUTRITIONAL DATA

Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) contains 385 calories per 100 g serving. This serving includes 4.0 g of protein, 9.0 g of fat, and 71.8 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 70.0 g. A 100 g serving of Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) includes 202.0 mcg vitamin A, 0.0 mg vitamin C, 11.0 mg of magnesium, 4.4 mg of iron, and 12.0 mg of calcium. Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
385
 
Total Fat
9.0 gm
11.6 %
Sodium
311.0 mg
13.5 %
Total Carbohydrates
71.8 gm
26.1 %
Protein
4.0 gm
8.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
202.0 mcg
22.4 %
Thiamin   [Vitamin B1]
0.5 mg
43.3 %
Riboflavin   [Vitamin B2]
0.5 mg
38.1 %
Niacin   [Vitamin B3]
6.2 mg
38.6 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.1 %
Vitamin B6
0.5 mg
29.1 %
Folate   [Vitamin B9]
115.0 mcg
28.8 %
Vitamin B12
0.0 mcg
0.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.7 gm
4.9 %
Vitamin K
19.4 mg
16.2 %
Choline
8.4 mg
1.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.1 mcg
6.9 %
Iron   [Fe]
4.4 mg
24.2 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
71.0 mg
5.7 %
Potassium   [K]
86.0 mg
1.8 %
Selenium    [Se]
3.4 mcg
6.2 %
Sodium   [Na]
311.0 mg
13.5 %
Zinc   [Zn]
0.4 mg
3.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
71.8 gm
26.1 %
Fiber
1.8 gm
6.4 %
Sugars
31.0 gm
 
Net Carbs
70.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.0 gm
11.6 %
Saturated Fatty Acids
3.1 gm
15.5 %
Monounsaturated Fatty Acids
2.2 gm
 
Polyunsaturated Fatty Acids
3.4 gm