PIE CRUST, REFRIGERATED, REGULAR, BAKED USDA NUTRITIONAL DATA
Pie crust, refrigerated, regular, baked contains 506 calories per 100 g serving. This serving includes 3.4 g of protein, 28.7 g of fat, and 58.5 g of carbohydrates. Of these carbs 1.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 57.1 g. A 100 g serving of Pie crust, refrigerated, regular, baked includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 9.0 mg of magnesium, 1.2 mg of iron, and 12.0 mg of calcium. Pie crust, refrigerated, regular, baked is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
58.5 gm
21.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
11.7 %
Riboflavin [Vitamin B2]
0.0 mg
2.8 %
Niacin [Vitamin B3]
1.3 mg
8.0 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.9 %
Folate [Vitamin B9]
47.0 mcg
11.8 %
Minerals
Magnesium [Mg]
9.0 mg
2.1 %
Phosphorus [P]
52.0 mg
4.2 %
Potassium [K]
83.0 mg
1.8 %
Selenium [Se]
4.5 mcg
8.2 %
Sodium [Na]
472.0 mg
20.5 %
Carbohydrates
Carbohydrates
58.5 gm
21.3 %
Fats and Fatty Acids
Saturated Fatty Acids
11.1 gm
55.4 %
Monounsaturated Fatty Acids
11.8 gm
Polyunsaturated Fatty Acids
3.8 gm