PIE CRUST, DEEP DISH, FROZEN, BAKED, MADE WITH ENRICHED FLOUR USDA NUTRITIONAL DATA
Pie crust, deep dish, frozen, baked, made with enriched flour contains 521 calories per 100 g serving. This serving includes 6.1 g of protein, 31.8 g of fat, and 52.5 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 50.2 g. A 100 g serving of Pie crust, deep dish, frozen, baked, made with enriched flour includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 2.5 mg of iron, and 23.0 mg of calcium. Pie crust, deep dish, frozen, baked, made with enriched flour is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
52.5 gm
19.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
21.9 %
Riboflavin [Vitamin B2]
0.1 mg
10.0 %
Niacin [Vitamin B3]
2.9 mg
17.9 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.1 %
Folate [Vitamin B9]
144.0 mcg
36.0 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
77.0 mg
6.2 %
Potassium [K]
103.0 mg
2.2 %
Selenium [Se]
5.0 mcg
9.1 %
Sodium [Na]
393.0 mg
17.1 %
Carbohydrates
Carbohydrates
52.5 gm
19.1 %
Fats and Fatty Acids
Saturated Fatty Acids
8.9 gm
44.3 %
Monounsaturated Fatty Acids
16.5 gm
Polyunsaturated Fatty Acids
3.9 gm