PIE CRUST, DEEP DISH, FROZEN, BAKED, MADE WITH ENRICHED FLOUR  USDA NUTRITIONAL DATA

Pie crust, deep dish, frozen, baked, made with enriched flour contains 521 calories per 100 g serving. This serving includes 6.1 g of protein, 31.8 g of fat, and 52.5 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 50.2 g. A 100 g serving of Pie crust, deep dish, frozen, baked, made with enriched flour includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 2.5 mg of iron, and 23.0 mg of calcium. Pie crust, deep dish, frozen, baked, made with enriched flour is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
521
 
Total Fat
31.8 gm
40.8 %
Sodium
393.0 mg
17.1 %
Total Carbohydrates
52.5 gm
19.1 %
Protein
6.1 gm
12.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
21.9 %
Riboflavin   [Vitamin B2]
0.1 mg
10.0 %
Niacin   [Vitamin B3]
2.9 mg
17.9 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.1 %
Vitamin B6
0.0 mg
2.4 %
Folate   [Vitamin B9]
144.0 mcg
36.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.4 gm
9.3 %
Vitamin K
16.7 mg
13.9 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
23.0 mg
1.8 %
Copper   [Cu]
0.1 mcg
9.9 %
Iron   [Fe]
2.5 mg
13.7 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
77.0 mg
6.2 %
Potassium   [K]
103.0 mg
2.2 %
Selenium    [Se]
5.0 mcg
9.1 %
Sodium   [Na]
393.0 mg
17.1 %
Zinc   [Zn]
0.5 mg
4.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.5 gm
19.1 %
Fiber
2.3 gm
8.2 %
Sugars
0.0 gm
 
Net Carbs
50.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
31.8 gm
40.8 %
Saturated Fatty Acids
8.9 gm
44.3 %
Monounsaturated Fatty Acids
16.5 gm
 
Polyunsaturated Fatty Acids
3.9 gm