GARLIC BREAD, FROZEN  USDA NUTRITIONAL DATA

Garlic bread, frozen contains 350 calories per 100 g serving. This serving includes 8.4 g of protein, 16.6 g of fat, and 41.7 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 39.2 g. A 100 g serving of Garlic bread, frozen includes 13.0 mcg vitamin A, 0.2 mg vitamin C, 23.0 mg of magnesium, 3.1 mg of iron, and 27.0 mg of calcium. Garlic bread, frozen is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
350
 
Total Fat
16.6 gm
21.3 %
Sodium
544.0 mg
23.7 %
Total Carbohydrates
41.7 gm
15.2 %
Protein
8.4 gm
16.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin   [Vitamin B1]
0.5 mg
38.5 %
Riboflavin   [Vitamin B2]
0.2 mg
14.2 %
Niacin   [Vitamin B3]
4.1 mg
25.9 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.2 %
Vitamin B6
0.1 mg
4.9 %
Folate   [Vitamin B9]
221.0 mcg
55.3 %
Vitamin B12
0.1 mcg
3.3 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
1.2 gm
7.9 %
Vitamin K
29.5 mg
24.6 %
Choline
8.5 mg
1.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
27.0 mg
2.1 %
Copper   [Cu]
0.1 mcg
12.0 %
Iron   [Fe]
3.1 mg
16.9 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
87.0 mg
7.0 %
Potassium   [K]
103.0 mg
2.2 %
Selenium    [Se]
16.6 mcg
30.2 %
Sodium   [Na]
544.0 mg
23.7 %
Zinc   [Zn]
0.9 mg
7.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
41.7 gm
15.2 %
Fiber
2.5 gm
8.9 %
Sugars
3.7 gm
 
Net Carbs
39.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.6 gm
21.3 %
Saturated Fatty Acids
5.3 gm
26.4 %
Monounsaturated Fatty Acids
4.7 gm
 
Polyunsaturated Fatty Acids
5.4 gm