CRACKERS, CHEESE, REDUCED FAT  USDA NUTRITIONAL DATA

Crackers, cheese, reduced fat contains 418 calories per 100 g serving. This serving includes 10.0 g of protein, 11.7 g of fat, and 68.2 g of carbohydrates. Of these carbs 3.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 64.9 g. A 100 g serving of Crackers, cheese, reduced fat includes 9.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 4.8 mg of iron, and 67.0 mg of calcium. Crackers, cheese, reduced fat is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
418
 
Total Fat
11.7 gm
15.0 %
Sodium
1167.0 mg
50.7 %
Total Carbohydrates
68.2 gm
24.8 %
Protein
10.0 gm
20.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
9.0 mcg
1.0 %
Thiamin   [Vitamin B1]
1.1 mg
90.6 %
Riboflavin   [Vitamin B2]
0.8 mg
57.7 %
Niacin   [Vitamin B3]
7.2 mg
44.8 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.6 %
Vitamin B6
0.0 mg
2.6 %
Folate   [Vitamin B9]
349.0 mcg
87.3 %
Vitamin B12
0.0 mcg
1.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.9 gm
12.5 %
Vitamin K
3.8 mg
3.2 %
Choline
2.5 mg
0.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
67.0 mg
5.2 %
Copper   [Cu]
0.1 mcg
13.1 %
Iron   [Fe]
4.8 mg
26.7 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
162.0 mg
13.0 %
Potassium   [K]
141.0 mg
3.0 %
Selenium    [Se]
26.2 mcg
47.6 %
Sodium   [Na]
1167.0 mg
50.7 %
Zinc   [Zn]
0.9 mg
8.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
68.2 gm
24.8 %
Fiber
3.3 gm
11.8 %
Sugars
0.0 gm
 
Net Carbs
64.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.7 gm
15.0 %
Saturated Fatty Acids
3.3 gm
16.7 %
Monounsaturated Fatty Acids
2.1 gm
 
Polyunsaturated Fatty Acids
5.3 gm