AUSTIN, CHOCOLATEY PEANUT BUTTER CRACKERS, SANDWICH-TYPE  USDA NUTRITIONAL DATA

AUSTIN, Chocolatey Peanut Butter Crackers, sandwich-type contains 479 calories per 100 g serving. This serving includes 7.7 g of protein, 20.8 g of fat, and 66.2 g of carbohydrates. Of these carbs 2.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 64.2 g. A 100 g serving of AUSTIN, Chocolatey Peanut Butter Crackers, sandwich-type includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 11.0 mg of magnesium, 3.1 mg of iron, and 0.0 mg of calcium. AUSTIN, Chocolatey Peanut Butter Crackers, sandwich-type is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
479
 
Total Fat
20.8 gm
26.7 %
Sodium
584.0 mg
25.4 %
Total Carbohydrates
66.2 gm
24.1 %
Protein
7.7 gm
15.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
34.2 %
Riboflavin   [Vitamin B2]
0.3 mg
20.0 %
Niacin   [Vitamin B3]
3.5 mg
21.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
3.1 mg
17.2 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
116.0 mg
9.3 %
Potassium   [K]
65.0 mg
1.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
584.0 mg
25.4 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
66.2 gm
24.1 %
Fiber
2.0 gm
7.1 %
Sugars
17.3 gm
 
Net Carbs
64.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
20.8 gm
26.7 %
Saturated Fatty Acids
4.1 gm
20.5 %
Monounsaturated Fatty Acids
5.8 gm
 
Polyunsaturated Fatty Acids
9.2 gm