AUSTIN, PEANUT BUTTER ON TOASTY CRACKERS, SANDWICH-TYPE, REDUCED FAT  USDA NUTRITIONAL DATA

AUSTIN, Peanut Butter on Toasty Crackers, sandwich-type, reduced fat contains 463 calories per 100 g serving. This serving includes 9.5 g of protein, 18.0 g of fat, and 67.2 g of carbohydrates. Of these carbs 2.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 64.5 g. A 100 g serving of AUSTIN, Peanut Butter on Toasty Crackers, sandwich-type, reduced fat includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 12.0 mg of magnesium, 3.3 mg of iron, and 0.0 mg of calcium. AUSTIN, Peanut Butter on Toasty Crackers, sandwich-type, reduced fat is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
463
 
Total Fat
18.0 gm
23.1 %
Sodium
648.0 mg
28.2 %
Total Carbohydrates
67.2 gm
24.4 %
Protein
9.5 gm
19.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
35.0 %
Riboflavin   [Vitamin B2]
0.3 mg
20.8 %
Niacin   [Vitamin B3]
3.6 mg
22.5 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
3.3 mg
18.3 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
119.0 mg
9.5 %
Potassium   [K]
68.0 mg
1.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
648.0 mg
28.2 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
67.2 gm
24.4 %
Fiber
2.7 gm
9.6 %
Sugars
11.8 gm
 
Net Carbs
64.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
18.0 gm
23.1 %
Saturated Fatty Acids
2.9 gm
14.5 %
Monounsaturated Fatty Acids
6.0 gm
 
Polyunsaturated Fatty Acids
6.4 gm