KELLOGGS, EGGO, MINI MUFFIN TOPS, BLUEBERRY USDA NUTRITIONAL DATA
KELLOGGS, EGGO, Mini Muffin Tops, Blueberry contains 293 calories per 100 g serving. This serving includes 5.0 g of protein, 10.2 g of fat, and 45.8 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 44.8 g. A 100 g serving of KELLOGGS, EGGO, Mini Muffin Tops, Blueberry includes 326.0 mcg vitamin A, 0.0 mg vitamin C, 13.0 mg of magnesium, 5.9 mg of iron, and 217.0 mg of calcium. KELLOGGS, EGGO, Mini Muffin Tops, Blueberry is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
45.8 gm
16.7 %
Vitamins
Vitamin A, RAE
326.0 mcg
36.2 %
Thiamin [Vitamin B1]
0.3 mg
27.5 %
Riboflavin [Vitamin B2]
0.4 mg
28.5 %
Niacin [Vitamin B3]
4.3 mg
26.9 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
217.0 mg
16.7 %
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
342.0 mg
27.4 %
Potassium [K]
66.0 mg
1.4 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
586.0 mg
25.5 %
Carbohydrates
Carbohydrates
45.8 gm
16.7 %
Fats and Fatty Acids
Saturated Fatty Acids
2.8 gm
14.0 %
Monounsaturated Fatty Acids
2.5 gm
Polyunsaturated Fatty Acids
4.0 gm