SNACKS, BEEF JERKY, CHOPPED AND FORMED USDA NUTRITIONAL DATA
Snacks, beef jerky, chopped and formed contains 410 calories per 100 g serving. This serving includes 33.2 g of protein, 25.6 g of fat, and 11.0 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.2 g. A 100 g serving of Snacks, beef jerky, chopped and formed includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 51.0 mg of magnesium, 5.4 mg of iron, and 20.0 mg of calcium. Snacks, beef jerky, chopped and formed is a part of the Snacks food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
11.0 gm
4.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
12.8 %
Riboflavin [Vitamin B2]
0.1 mg
10.9 %
Niacin [Vitamin B3]
1.7 mg
10.8 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.3 %
Folate [Vitamin B9]
134.0 mcg
33.5 %
Minerals
Magnesium [Mg]
51.0 mg
12.1 %
Phosphorus [P]
407.0 mg
32.6 %
Potassium [K]
597.0 mg
12.7 %
Selenium [Se]
10.7 mcg
19.5 %
Sodium [Na]
2081.0 mg
90.5 %
Carbohydrates
Carbohydrates
11.0 gm
4.0 %
Fats and Fatty Acids
Saturated Fatty Acids
10.9 gm
54.3 %
Monounsaturated Fatty Acids
11.3 gm
Polyunsaturated Fatty Acids
1.0 gm