SNACKS, PRETZELS, HARD, WHOLE-WHEAT INCLUDING BOTH SALTED AND UNSALTED  USDA NUTRITIONAL DATA

Snacks, pretzels, hard, whole-wheat including both salted and unsalted contains 362 calories per 100 g serving. This serving includes 11.1 g of protein, 2.6 g of fat, and 81.3 g of carbohydrates. Of these carbs 7.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 73.6 g. A 100 g serving of Snacks, pretzels, hard, whole-wheat including both salted and unsalted includes 0.0 mcg vitamin A, 1.0 mg vitamin C, 30.0 mg of magnesium, 2.7 mg of iron, and 28.0 mg of calcium. Snacks, pretzels, hard, whole-wheat including both salted and unsalted is a part of the Snacks food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
362
 
Total Fat
2.6 gm
3.3 %
Sodium
203.0 mg
8.8 %
Total Carbohydrates
81.3 gm
29.6 %
Protein
11.1 gm
22.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
36.7 %
Riboflavin   [Vitamin B2]
0.3 mg
22.4 %
Niacin   [Vitamin B3]
6.5 mg
40.9 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.2 %
Vitamin B6
0.3 mg
16.1 %
Folate   [Vitamin B9]
54.0 mcg
13.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
1.0 gm
1.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
28.0 mg
2.2 %
Copper   [Cu]
0.3 mcg
31.1 %
Iron   [Fe]
2.7 mg
14.9 %
Magnesium   [Mg]
30.0 mg
7.1 %
Phosphorus   [P]
125.0 mg
10.0 %
Potassium   [K]
430.0 mg
9.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
203.0 mg
8.8 %
Zinc   [Zn]
0.6 mg
5.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
81.3 gm
29.6 %
Fiber
7.7 gm
27.5 %
Sugars
0.0 gm
 
Net Carbs
73.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.6 gm
3.3 %
Saturated Fatty Acids
0.6 gm
2.8 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
0.8 gm