SNACKS, RICE CAKES, BROWN RICE, PLAIN USDA NUTRITIONAL DATA
Snacks, rice cakes, brown rice, plain contains 387 calories per 100 g serving. This serving includes 8.2 g of protein, 2.8 g of fat, and 81.5 g of carbohydrates. Of these carbs 4.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 77.3 g. A 100 g serving of Snacks, rice cakes, brown rice, plain includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 131.0 mg of magnesium, 1.5 mg of iron, and 11.0 mg of calcium. Snacks, rice cakes, brown rice, plain is a part of the Snacks food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
81.5 gm
29.6 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
5.1 %
Riboflavin [Vitamin B2]
0.2 mg
12.7 %
Niacin [Vitamin B3]
7.8 mg
48.8 %
Pantothenic Acid [Vitamin B5]
1.0 mg
20.0 %
Folate [Vitamin B9]
21.0 mcg
5.3 %
Minerals
Magnesium [Mg]
131.0 mg
31.2 %
Phosphorus [P]
360.0 mg
28.8 %
Potassium [K]
290.0 mg
6.2 %
Selenium [Se]
24.6 mcg
44.7 %
Sodium [Na]
326.0 mg
14.2 %
Carbohydrates
Carbohydrates
81.5 gm
29.6 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
2.9 %
Monounsaturated Fatty Acids
1.0 gm
Polyunsaturated Fatty Acids
1.0 gm