CANDIES, BUTTERSCOTCH  USDA NUTRITIONAL DATA

Candies, butterscotch contains 391 calories per 100 g serving. This serving includes 0.0 g of protein, 3.3 g of fat, and 90.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 90.4 g. A 100 g serving of Candies, butterscotch includes 28.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.0 mg of iron, and 4.0 mg of calcium. Candies, butterscotch is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
391
 
Total Fat
3.3 gm
4.2 %
Sodium
391.0 mg
17.0 %
Total Carbohydrates
90.4 gm
32.9 %
Protein
0.0 gm
0.1 %
Cholesterol
9.0 gm
3.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
28.0 mcg
3.1 %
Thiamin   [Vitamin B1]
0.0 mg
1.0 %
Riboflavin   [Vitamin B2]
0.0 mg
1.2 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.1 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.6 %
Vitamin K
0.3 mg
0.3 %
Choline
0.8 mg
0.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
4.0 mg
0.3 %
Copper   [Cu]
0.0 mcg
0.1 %
Iron   [Fe]
0.0 mg
0.1 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
1.0 mg
0.1 %
Potassium   [K]
3.0 mg
0.1 %
Selenium    [Se]
0.6 mcg
1.1 %
Sodium   [Na]
391.0 mg
17.0 %
Zinc   [Zn]
0.1 mg
0.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
90.4 gm
32.9 %
Fiber
0.0 gm
0.0 %
Sugars
80.5 gm
 
Net Carbs
90.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.3 gm
4.2 %
Saturated Fatty Acids
2.1 gm
10.3 %
Monounsaturated Fatty Acids
0.8 gm
 
Polyunsaturated Fatty Acids
0.1 gm