CANDIES, FUDGE, CHOCOLATE, WITH NUTS, PREPARED-FROM-RECIPE USDA NUTRITIONAL DATA
Candies, fudge, chocolate, with nuts, prepared-from-recipe contains 461 calories per 100 g serving. This serving includes 4.4 g of protein, 18.9 g of fat, and 67.9 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 65.4 g. A 100 g serving of Candies, fudge, chocolate, with nuts, prepared-from-recipe includes 38.0 mcg vitamin A, 0.2 mg vitamin C, 55.0 mg of magnesium, 2.0 mg of iron, and 57.0 mg of calcium. Candies, fudge, chocolate, with nuts, prepared-from-recipe is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
67.9 gm
24.7 %
Vitamins
Vitamin A, RAE
38.0 mcg
4.2 %
Thiamin [Vitamin B1]
0.1 mg
5.6 %
Riboflavin [Vitamin B2]
0.1 mg
7.3 %
Niacin [Vitamin B3]
0.3 mg
2.0 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.2 %
Folate [Vitamin B9]
16.0 mcg
4.0 %
Minerals
Magnesium [Mg]
55.0 mg
13.1 %
Phosphorus [P]
114.0 mg
9.1 %
Potassium [K]
183.0 mg
3.9 %
Selenium [Se]
2.9 mcg
5.3 %
Carbohydrates
Carbohydrates
67.9 gm
24.7 %
Fats and Fatty Acids
Saturated Fatty Acids
6.5 gm
32.4 %
Monounsaturated Fatty Acids
3.9 gm
Polyunsaturated Fatty Acids
7.5 gm