CANDIES, FUDGE, PEANUT BUTTER, PREPARED-FROM-RECIPE USDA NUTRITIONAL DATA
Candies, fudge, peanut butter, prepared-from-recipe contains 387 calories per 100 g serving. This serving includes 3.8 g of protein, 6.6 g of fat, and 77.8 g of carbohydrates. Of these carbs 0.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 77.1 g. A 100 g serving of Candies, fudge, peanut butter, prepared-from-recipe includes 9.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 0.2 mg of iron, and 42.0 mg of calcium. Candies, fudge, peanut butter, prepared-from-recipe is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
77.8 gm
28.3 %
Vitamins
Vitamin A, RAE
9.0 mcg
1.0 %
Thiamin [Vitamin B1]
0.0 mg
1.8 %
Riboflavin [Vitamin B2]
0.1 mg
6.3 %
Niacin [Vitamin B3]
1.4 mg
9.0 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.6 %
Folate [Vitamin B9]
9.0 mcg
2.3 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
68.0 mg
5.4 %
Potassium [K]
119.0 mg
2.5 %
Selenium [Se]
2.2 mcg
4.0 %
Carbohydrates
Carbohydrates
77.8 gm
28.3 %
Fats and Fatty Acids
Saturated Fatty Acids
1.7 gm
8.6 %
Monounsaturated Fatty Acids
2.9 gm
Polyunsaturated Fatty Acids
1.6 gm