CANDIES, MILK CHOCOLATE USDA NUTRITIONAL DATA
Candies, milk chocolate contains 535 calories per 100 g serving. This serving includes 7.7 g of protein, 29.7 g of fat, and 59.4 g of carbohydrates. Of these carbs 3.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 56.0 g. A 100 g serving of Candies, milk chocolate includes 59.0 mcg vitamin A, 0.0 mg vitamin C, 63.0 mg of magnesium, 2.4 mg of iron, and 189.0 mg of calcium. Candies, milk chocolate is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
59.4 gm
21.6 %
Vitamins
Vitamin A, RAE
59.0 mcg
6.6 %
Thiamin [Vitamin B1]
0.1 mg
9.3 %
Riboflavin [Vitamin B2]
0.3 mg
22.9 %
Niacin [Vitamin B3]
0.4 mg
2.4 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.4 %
Folate [Vitamin B9]
11.0 mcg
2.8 %
Minerals
Calcium [Ca]
189.0 mg
14.5 %
Magnesium [Mg]
63.0 mg
15.0 %
Phosphorus [P]
208.0 mg
16.6 %
Potassium [K]
372.0 mg
7.9 %
Selenium [Se]
4.5 mcg
8.2 %
Carbohydrates
Carbohydrates
59.4 gm
21.6 %
Fats and Fatty Acids
Saturated Fatty Acids
18.5 gm
92.5 %
Monounsaturated Fatty Acids
7.2 gm
Polyunsaturated Fatty Acids
1.4 gm