CANDIES, MILK CHOCOLATE, WITH ALMONDS USDA NUTRITIONAL DATA
Candies, milk chocolate, with almonds contains 526 calories per 100 g serving. This serving includes 9.0 g of protein, 34.4 g of fat, and 53.4 g of carbohydrates. Of these carbs 6.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 47.2 g. A 100 g serving of Candies, milk chocolate, with almonds includes 52.0 mcg vitamin A, 0.2 mg vitamin C, 90.0 mg of magnesium, 1.6 mg of iron, and 224.0 mg of calcium. Candies, milk chocolate, with almonds is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
53.4 gm
19.4 %
Vitamins
Vitamin A, RAE
52.0 mcg
5.8 %
Thiamin [Vitamin B1]
0.1 mg
5.0 %
Riboflavin [Vitamin B2]
0.4 mg
33.5 %
Niacin [Vitamin B3]
0.7 mg
4.6 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.1 %
Folate [Vitamin B9]
13.0 mcg
3.3 %
Minerals
Calcium [Ca]
224.0 mg
17.2 %
Magnesium [Mg]
90.0 mg
21.4 %
Phosphorus [P]
264.0 mg
21.1 %
Potassium [K]
444.0 mg
9.4 %
Selenium [Se]
4.0 mcg
7.3 %
Carbohydrates
Carbohydrates
53.4 gm
19.4 %
Fats and Fatty Acids
Saturated Fatty Acids
17.7 gm
88.5 %
Monounsaturated Fatty Acids
12.0 gm
Polyunsaturated Fatty Acids
3.0 gm