ICE CREAMS, CHOCOLATE, LIGHT, NO SUGAR ADDED USDA NUTRITIONAL DATA
Ice creams, chocolate, light, no sugar added contains 173 calories per 100 g serving. This serving includes 3.5 g of protein, 5.7 g of fat, and 26.8 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.9 g. A 100 g serving of Ice creams, chocolate, light, no sugar added includes 75.0 mcg vitamin A, 0.7 mg vitamin C, 15.0 mg of magnesium, 0.5 mg of iron, and 121.0 mg of calcium. Ice creams, chocolate, light, no sugar added is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
26.8 gm
9.7 %
Vitamins
Vitamin A, RAE
75.0 mcg
8.3 %
Thiamin [Vitamin B1]
0.0 mg
3.7 %
Riboflavin [Vitamin B2]
0.2 mg
13.8 %
Niacin [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.3 %
Folate [Vitamin B9]
5.0 mcg
1.3 %
Minerals
Calcium [Ca]
121.0 mg
9.3 %
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
106.0 mg
8.5 %
Potassium [K]
196.0 mg
4.2 %
Selenium [Se]
2.9 mcg
5.3 %
Carbohydrates
Carbohydrates
26.8 gm
9.7 %
Fats and Fatty Acids
Saturated Fatty Acids
3.6 gm
18.1 %
Monounsaturated Fatty Acids
0.9 gm
Polyunsaturated Fatty Acids
0.5 gm