JAMS AND PRESERVES USDA NUTRITIONAL DATA
Jams and preserves contains 278 calories per 100 g serving. This serving includes 0.4 g of protein, 0.1 g of fat, and 68.9 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 67.8 g. A 100 g serving of Jams and preserves includes 0.0 mcg vitamin A, 8.8 mg vitamin C, 4.0 mg of magnesium, 0.5 mg of iron, and 20.0 mg of calcium. Jams and preserves is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
68.9 gm
25.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
1.3 %
Riboflavin [Vitamin B2]
0.1 mg
5.8 %
Niacin [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.4 %
Folate [Vitamin B9]
11.0 mcg
2.8 %
Minerals
Magnesium [Mg]
4.0 mg
1.0 %
Phosphorus [P]
19.0 mg
1.5 %
Potassium [K]
77.0 mg
1.6 %
Selenium [Se]
2.0 mcg
3.6 %
Carbohydrates
Carbohydrates
68.9 gm
25.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm