SNACKS, POTATO CHIPS, REDUCED FAT USDA NUTRITIONAL DATA
Snacks, potato chips, reduced fat contains 471 calories per 100 g serving. This serving includes 7.1 g of protein, 20.8 g of fat, and 66.9 g of carbohydrates. Of these carbs 5.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 61.0 g. A 100 g serving of Snacks, potato chips, reduced fat includes 0.0 mcg vitamin A, 25.7 mg vitamin C, 89.0 mg of magnesium, 1.4 mg of iron, and 21.0 mg of calcium. Snacks, potato chips, reduced fat is a part of the Snacks food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
66.9 gm
24.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
17.3 %
Riboflavin [Vitamin B2]
0.3 mg
20.5 %
Niacin [Vitamin B3]
7.0 mg
43.8 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.4 %
Folate [Vitamin B9]
27.0 mcg
6.8 %
Minerals
Magnesium [Mg]
89.0 mg
21.2 %
Phosphorus [P]
193.0 mg
15.4 %
Potassium [K]
1744.0 mg
37.1 %
Selenium [Se]
8.1 mcg
14.7 %
Sodium [Na]
492.0 mg
21.4 %
Carbohydrates
Carbohydrates
66.9 gm
24.3 %
Fats and Fatty Acids
Saturated Fatty Acids
4.2 gm
20.8 %
Monounsaturated Fatty Acids
4.8 gm
Polyunsaturated Fatty Acids
10.9 gm