SNACKS, TORTILLA CHIPS, NACHO-FLAVOR, REDUCED FAT USDA NUTRITIONAL DATA
Snacks, tortilla chips, nacho-flavor, reduced fat contains 445 calories per 100 g serving. This serving includes 8.7 g of protein, 15.2 g of fat, and 71.6 g of carbohydrates. Of these carbs 4.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 66.8 g. A 100 g serving of Snacks, tortilla chips, nacho-flavor, reduced fat includes 24.0 mcg vitamin A, 0.2 mg vitamin C, 97.0 mg of magnesium, 1.6 mg of iron, and 159.0 mg of calcium. Snacks, tortilla chips, nacho-flavor, reduced fat is a part of the Snacks food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
71.6 gm
26.0 %
Vitamins
Vitamin A, RAE
24.0 mcg
2.7 %
Thiamin [Vitamin B1]
0.2 mg
18.5 %
Riboflavin [Vitamin B2]
0.3 mg
21.1 %
Niacin [Vitamin B3]
0.4 mg
2.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
26.0 mcg
6.5 %
Minerals
Calcium [Ca]
159.0 mg
12.2 %
Magnesium [Mg]
97.0 mg
23.1 %
Phosphorus [P]
318.0 mg
25.4 %
Potassium [K]
272.0 mg
5.8 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
1003.0 mg
43.6 %
Carbohydrates
Carbohydrates
71.6 gm
26.0 %
Fats and Fatty Acids
Saturated Fatty Acids
2.9 gm
14.6 %
Monounsaturated Fatty Acids
9.0 gm
Polyunsaturated Fatty Acids
2.1 gm