SNACKS, TORTILLA CHIPS, LOW FAT, MADE WITH OLESTRA, NACHO CHEESE  USDA NUTRITIONAL DATA

Snacks, tortilla chips, low fat, made with olestra, nacho cheese contains 318 calories per 100 g serving. This serving includes 8.4 g of protein, 3.5 g of fat, and 65.2 g of carbohydrates. Of these carbs 6.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 58.8 g. A 100 g serving of Snacks, tortilla chips, low fat, made with olestra, nacho cheese includes 9.0 mcg vitamin A, 5.5 mg vitamin C, 99.0 mg of magnesium, 4.8 mg of iron, and 128.0 mg of calcium. Snacks, tortilla chips, low fat, made with olestra, nacho cheese is a part of the Snacks food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
318
 
Total Fat
3.5 gm
4.5 %
Sodium
705.0 mg
30.7 %
Total Carbohydrates
65.2 gm
23.7 %
Protein
8.4 gm
16.9 %
Cholesterol
2.0 gm
0.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
9.0 mcg
1.0 %
Thiamin   [Vitamin B1]
0.2 mg
17.2 %
Riboflavin   [Vitamin B2]
0.1 mg
10.0 %
Niacin   [Vitamin B3]
1.3 mg
8.1 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.2 %
Vitamin B6
0.2 mg
14.2 %
Folate   [Vitamin B9]
16.0 mcg
4.0 %
Vitamin B12
0.3 mcg
11.3 %
Vitamin C
5.5 gm
6.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
3.5 gm
23.5 %
Vitamin K
191.9 mg
159.9 %
Choline
20.4 mg
3.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
128.0 mg
9.8 %
Copper   [Cu]
0.1 mcg
15.6 %
Iron   [Fe]
4.8 mg
26.7 %
Magnesium   [Mg]
99.0 mg
23.6 %
Phosphorus   [P]
245.0 mg
19.6 %
Potassium   [K]
396.0 mg
8.4 %
Selenium    [Se]
9.4 mcg
17.1 %
Sodium   [Na]
705.0 mg
30.7 %
Zinc   [Zn]
3.4 mg
30.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
65.2 gm
23.7 %
Fiber
6.4 gm
22.9 %
Sugars
2.8 gm
 
Net Carbs
58.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.5 gm
4.5 %
Saturated Fatty Acids
1.1 gm
5.3 %
Monounsaturated Fatty Acids
1.4 gm
 
Polyunsaturated Fatty Acids
1.2 gm