SNACKS, TORTILLA CHIPS, NACHO-FLAVOR, MADE WITH ENRICHED MASA FLOUR  USDA NUTRITIONAL DATA

Snacks, tortilla chips, nacho-flavor, made with enriched masa flour contains 498 calories per 100 g serving. This serving includes 7.8 g of protein, 25.6 g of fat, and 62.4 g of carbohydrates. Of these carbs 5.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 57.1 g. A 100 g serving of Snacks, tortilla chips, nacho-flavor, made with enriched masa flour includes 24.0 mcg vitamin A, 1.8 mg vitamin C, 82.0 mg of magnesium, 3.7 mg of iron, and 147.0 mg of calcium. Snacks, tortilla chips, nacho-flavor, made with enriched masa flour is a part of the Snacks food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
498
 
Total Fat
25.6 gm
32.8 %
Sodium
708.0 mg
30.8 %
Total Carbohydrates
62.4 gm
22.7 %
Protein
7.8 gm
15.6 %
Cholesterol
3.0 gm
1.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
24.0 mcg
2.7 %
Thiamin   [Vitamin B1]
0.4 mg
33.3 %
Riboflavin   [Vitamin B2]
0.4 mg
26.9 %
Niacin   [Vitamin B3]
4.0 mg
25.0 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.8 %
Vitamin B6
0.3 mg
16.8 %
Folate   [Vitamin B9]
130.0 mcg
32.5 %
Vitamin B12
0.1 mcg
2.1 %
Vitamin C
1.8 gm
2.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
147.0 mg
11.3 %
Copper   [Cu]
0.2 mcg
19.7 %
Iron   [Fe]
3.7 mg
20.6 %
Magnesium   [Mg]
82.0 mg
19.5 %
Phosphorus   [P]
244.0 mg
19.5 %
Potassium   [K]
216.0 mg
4.6 %
Selenium    [Se]
13.0 mcg
23.6 %
Sodium   [Na]
708.0 mg
30.8 %
Zinc   [Zn]
1.2 mg
10.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
62.4 gm
22.7 %
Fiber
5.3 gm
18.9 %
Sugars
0.0 gm
 
Net Carbs
57.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
25.6 gm
32.8 %
Saturated Fatty Acids
4.9 gm
24.5 %
Monounsaturated Fatty Acids
15.1 gm
 
Polyunsaturated Fatty Acids
3.5 gm