CANDIES, FRUIT SNACKS, WITH HIGH VITAMIN C USDA NUTRITIONAL DATA
Candies, fruit snacks, with high vitamin C contains 352 calories per 100 g serving. This serving includes 0.1 g of protein, 0.0 g of fat, and 88.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 88.0 g. A 100 g serving of Candies, fruit snacks, with high vitamin C includes 0.0 mcg vitamin A, 136.4 mg vitamin C, 1.0 mg of magnesium, 0.0 mg of iron, and 0.0 mg of calcium. Candies, fruit snacks, with high vitamin C is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
88.0 gm
32.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
2.1 %
Riboflavin [Vitamin B2]
0.0 mg
0.6 %
Niacin [Vitamin B3]
0.0 mg
0.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.1 %
Folate [Vitamin B9]
1.0 mcg
0.3 %
Minerals
Magnesium [Mg]
1.0 mg
0.2 %
Phosphorus [P]
3.0 mg
0.2 %
Selenium [Se]
1.1 mcg
2.0 %
Carbohydrates
Carbohydrates
88.0 gm
32.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm