CORNMEAL, SELF-RISING, BOLTED, WITH WHEAT FLOUR ADDED, ENRICHED, YELLOW USDA NUTRITIONAL DATA
Cornmeal, self-rising, bolted, with wheat flour added, enriched, yellow contains 348 calories per 100 g serving. This serving includes 8.4 g of protein, 2.9 g of fat, and 73.4 g of carbohydrates. Of these carbs 6.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 67.1 g. A 100 g serving of Cornmeal, self-rising, bolted, with wheat flour added, enriched, yellow includes 14.0 mcg vitamin A, 0.0 mg vitamin C, 54.0 mg of magnesium, 5.0 mg of iron, and 299.0 mg of calcium. Cornmeal, self-rising, bolted, with wheat flour added, enriched, yellow is a part of the Cereal Grains and Pasta food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
73.4 gm
26.7 %
Vitamins
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin [Vitamin B1]
0.7 mg
59.4 %
Riboflavin [Vitamin B2]
0.4 mg
33.3 %
Niacin [Vitamin B3]
5.2 mg
32.5 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.7 %
Folate [Vitamin B9]
402.0 mcg
100.5 %
Minerals
Calcium [Ca]
299.0 mg
23.0 %
Magnesium [Mg]
54.0 mg
12.9 %
Phosphorus [P]
651.0 mg
52.1 %
Potassium [K]
207.0 mg
4.4 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
1319.0 mg
57.3 %
Carbohydrates
Carbohydrates
73.4 gm
26.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.8 gm
Polyunsaturated Fatty Acids
1.3 gm