RICE FLOUR, WHITE USDA NUTRITIONAL DATA
Rice flour, white contains 366 calories per 100 g serving. This serving includes 6.0 g of protein, 1.4 g of fat, and 80.1 g of carbohydrates. Of these carbs 2.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 77.7 g. A 100 g serving of Rice flour, white includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 35.0 mg of magnesium, 0.4 mg of iron, and 10.0 mg of calcium. Rice flour, white is a part of the Cereal Grains and Pasta food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
80.1 gm
29.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
11.5 %
Riboflavin [Vitamin B2]
0.0 mg
1.6 %
Niacin [Vitamin B3]
2.6 mg
16.2 %
Pantothenic Acid [Vitamin B5]
0.8 mg
16.4 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Magnesium [Mg]
35.0 mg
8.3 %
Phosphorus [P]
98.0 mg
7.8 %
Potassium [K]
76.0 mg
1.6 %
Selenium [Se]
15.1 mcg
27.5 %
Carbohydrates
Carbohydrates
80.1 gm
29.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
1.9 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.4 gm