SPICES, CHERVIL, DRIED  USDA NUTRITIONAL DATA

Spices, chervil, dried contains 237 calories per 100 g serving. This serving includes 23.2 g of protein, 3.9 g of fat, and 49.1 g of carbohydrates. Of these carbs 11.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 37.8 g. A 100 g serving of Spices, chervil, dried includes 293.0 mcg vitamin A, 50.0 mg vitamin C, 130.0 mg of magnesium, 32.0 mg of iron, and 1346.0 mg of calcium. Spices, chervil, dried is a part of the Spices and Herbs food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
237
 
Total Fat
3.9 gm
5.0 %
Sodium
83.0 mg
3.6 %
Total Carbohydrates
49.1 gm
17.9 %
Protein
23.2 gm
46.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
293.0 mcg
32.6 %
Thiamin   [Vitamin B1]
0.4 mg
31.7 %
Riboflavin   [Vitamin B2]
0.7 mg
52.3 %
Niacin   [Vitamin B3]
5.4 mg
33.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.9 mg
54.7 %
Folate   [Vitamin B9]
274.0 mcg
68.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
50.0 gm
55.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
1346.0 mg
103.5 %
Copper   [Cu]
0.4 mcg
48.9 %
Iron   [Fe]
32.0 mg
177.5 %
Magnesium   [Mg]
130.0 mg
31.0 %
Phosphorus   [P]
450.0 mg
36.0 %
Potassium   [K]
4740.0 mg
100.9 %
Selenium    [Se]
29.3 mcg
53.3 %
Sodium   [Na]
83.0 mg
3.6 %
Zinc   [Zn]
8.8 mg
80.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
49.1 gm
17.9 %
Fiber
11.3 gm
40.4 %
Sugars
0.0 gm
 
Net Carbs
37.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.9 gm
5.0 %
Saturated Fatty Acids
0.2 gm
0.8 %
Monounsaturated Fatty Acids
1.4 gm
 
Polyunsaturated Fatty Acids
1.8 gm