PASTA, HOMEMADE, MADE WITH EGG, COOKED  USDA NUTRITIONAL DATA

Pasta, homemade, made with egg, cooked contains 130 calories per 100 g serving. This serving includes 5.3 g of protein, 1.7 g of fat, and 23.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 23.5 g. A 100 g serving of Pasta, homemade, made with egg, cooked includes 17.0 mcg vitamin A, 0.0 mg vitamin C, 14.0 mg of magnesium, 1.2 mg of iron, and 10.0 mg of calcium. Pasta, homemade, made with egg, cooked is a part of the Cereal Grains and Pasta food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
130
 
Total Fat
1.7 gm
2.2 %
Sodium
83.0 mg
3.6 %
Total Carbohydrates
23.5 gm
8.6 %
Protein
5.3 gm
10.6 %
Cholesterol
41.0 gm
13.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin   [Vitamin B1]
0.2 mg
14.4 %
Riboflavin   [Vitamin B2]
0.2 mg
13.4 %
Niacin   [Vitamin B3]
1.3 mg
7.9 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.6 %
Vitamin B6
0.0 mg
2.2 %
Folate   [Vitamin B9]
60.0 mcg
15.0 %
Vitamin B12
0.1 mcg
4.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
6.2 %
Iron   [Fe]
1.2 mg
6.4 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
52.0 mg
4.2 %
Potassium   [K]
21.0 mg
0.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
83.0 mg
3.6 %
Zinc   [Zn]
0.4 mg
4.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.5 gm
8.6 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
23.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.7 gm
2.2 %
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.5 gm
 
Polyunsaturated Fatty Acids
0.5 gm