PASTA, HOMEMADE, MADE WITHOUT EGG, COOKED USDA NUTRITIONAL DATA
Pasta, homemade, made without egg, cooked contains 124 calories per 100 g serving. This serving includes 4.4 g of protein, 1.0 g of fat, and 25.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.1 g. A 100 g serving of Pasta, homemade, made without egg, cooked includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 14.0 mg of magnesium, 1.1 mg of iron, and 6.0 mg of calcium. Pasta, homemade, made without egg, cooked is a part of the Cereal Grains and Pasta food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
25.1 gm
9.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
15.2 %
Riboflavin [Vitamin B2]
0.1 mg
11.4 %
Niacin [Vitamin B3]
1.3 mg
8.4 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.0 %
Folate [Vitamin B9]
61.0 mcg
15.3 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
40.0 mg
3.2 %
Potassium [K]
19.0 mg
0.4 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
25.1 gm
9.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.7 %
Monounsaturated Fatty Acids
0.2 gm
Polyunsaturated Fatty Acids
0.5 gm