SPICES, DILL WEED, DRIED  USDA NUTRITIONAL DATA

Spices, dill weed, dried contains 253 calories per 100 g serving. This serving includes 20.0 g of protein, 4.4 g of fat, and 55.8 g of carbohydrates. Of these carbs 13.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 42.2 g. A 100 g serving of Spices, dill weed, dried includes 293.0 mcg vitamin A, 50.0 mg vitamin C, 451.0 mg of magnesium, 48.8 mg of iron, and 1784.0 mg of calcium. Spices, dill weed, dried is a part of the Spices and Herbs food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
253
 
Total Fat
4.4 gm
5.6 %
Sodium
208.0 mg
9.0 %
Total Carbohydrates
55.8 gm
20.3 %
Protein
20.0 gm
39.9 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
293.0 mcg
32.6 %
Thiamin   [Vitamin B1]
0.4 mg
34.8 %
Riboflavin   [Vitamin B2]
0.3 mg
21.8 %
Niacin   [Vitamin B3]
2.8 mg
17.5 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
1.7 mg
100.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
50.0 gm
55.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
1784.0 mg
137.2 %
Copper   [Cu]
0.5 mcg
54.4 %
Iron   [Fe]
48.8 mg
271.0 %
Magnesium   [Mg]
451.0 mg
107.4 %
Phosphorus   [P]
543.0 mg
43.4 %
Potassium   [K]
3308.0 mg
70.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
208.0 mg
9.0 %
Zinc   [Zn]
3.3 mg
30.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
55.8 gm
20.3 %
Fiber
13.6 gm
48.6 %
Sugars
0.0 gm
 
Net Carbs
42.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.4 gm
5.6 %
Saturated Fatty Acids
0.2 gm
1.2 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm