FAST FOODS, BISCUIT, WITH EGG AND BACON USDA NUTRITIONAL DATA
Fast foods, biscuit, with egg and bacon contains 305 calories per 100 g serving. This serving includes 11.3 g of protein, 20.7 g of fat, and 19.1 g of carbohydrates. Of these carbs 0.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 18.6 g. A 100 g serving of Fast foods, biscuit, with egg and bacon includes 63.0 mcg vitamin A, 1.8 mg vitamin C, 16.0 mg of magnesium, 2.5 mg of iron, and 126.0 mg of calcium. Fast foods, biscuit, with egg and bacon is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
19.1 gm
6.9 %
Cholesterol
235.0 gm
78.3 %
Vitamins
Vitamin A, RAE
63.0 mcg
7.0 %
Thiamin [Vitamin B1]
0.1 mg
7.5 %
Riboflavin [Vitamin B2]
0.2 mg
11.5 %
Niacin [Vitamin B3]
1.6 mg
10.0 %
Pantothenic Acid [Vitamin B5]
0.8 mg
16.2 %
Folate [Vitamin B9]
54.0 mcg
13.5 %
Minerals
Calcium [Ca]
126.0 mg
9.7 %
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
159.0 mg
12.7 %
Potassium [K]
167.0 mg
3.6 %
Selenium [Se]
20.6 mcg
37.5 %
Sodium [Na]
844.0 mg
36.7 %
Carbohydrates
Carbohydrates
19.1 gm
6.9 %
Fats and Fatty Acids
Saturated Fatty Acids
5.3 gm
26.5 %
Monounsaturated Fatty Acids
9.0 gm
Polyunsaturated Fatty Acids
5.0 gm