FAST FOODS, BISCUIT, WITH EGG AND SAUSAGE USDA NUTRITIONAL DATA
Fast Foods, biscuit, with egg and sausage contains 312 calories per 100 g serving. This serving includes 11.1 g of protein, 20.8 g of fat, and 21.1 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 20.9 g. A 100 g serving of Fast Foods, biscuit, with egg and sausage includes 43.0 mcg vitamin A, 0.0 mg vitamin C, 13.0 mg of magnesium, 1.9 mg of iron, and 51.0 mg of calcium. Fast Foods, biscuit, with egg and sausage is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
21.1 gm
7.7 %
Cholesterol
161.0 gm
53.7 %
Vitamins
Vitamin A, RAE
43.0 mcg
4.8 %
Thiamin [Vitamin B1]
0.3 mg
23.5 %
Riboflavin [Vitamin B2]
0.3 mg
20.2 %
Niacin [Vitamin B3]
2.5 mg
15.4 %
Pantothenic Acid [Vitamin B5]
0.9 mg
18.8 %
Folate [Vitamin B9]
66.0 mcg
16.5 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
312.0 mg
25.0 %
Potassium [K]
149.0 mg
3.2 %
Selenium [Se]
22.6 mcg
41.1 %
Sodium [Na]
672.0 mg
29.2 %
Carbohydrates
Carbohydrates
21.1 gm
7.7 %
Fats and Fatty Acids
Saturated Fatty Acids
6.4 gm
32.2 %
Monounsaturated Fatty Acids
10.0 gm
Polyunsaturated Fatty Acids
3.0 gm