FAST FOODS, CROISSANT, WITH EGG, CHEESE, AND BACON USDA NUTRITIONAL DATA
Fast foods, croissant, with egg, cheese, and bacon contains 320 calories per 100 g serving. This serving includes 12.6 g of protein, 22.0 g of fat, and 18.3 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 18.3 g. A 100 g serving of Fast foods, croissant, with egg, cheese, and bacon includes 110.0 mcg vitamin A, 1.7 mg vitamin C, 18.0 mg of magnesium, 1.7 mg of iron, and 117.0 mg of calcium. Fast foods, croissant, with egg, cheese, and bacon is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
18.3 gm
6.7 %
Cholesterol
167.0 gm
55.7 %
Vitamins
Vitamin A, RAE
110.0 mcg
12.2 %
Thiamin [Vitamin B1]
0.3 mg
22.5 %
Riboflavin [Vitamin B2]
0.3 mg
20.0 %
Niacin [Vitamin B3]
1.7 mg
10.6 %
Pantothenic Acid [Vitamin B5]
0.8 mg
16.6 %
Folate [Vitamin B9]
41.0 mcg
10.3 %
Minerals
Calcium [Ca]
117.0 mg
9.0 %
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
214.0 mg
17.1 %
Potassium [K]
156.0 mg
3.3 %
Selenium [Se]
19.0 mcg
34.5 %
Sodium [Na]
602.0 mg
26.2 %
Carbohydrates
Carbohydrates
18.3 gm
6.7 %
Fats and Fatty Acids
Saturated Fatty Acids
7.0 gm
35.2 %
Monounsaturated Fatty Acids
5.8 gm
Polyunsaturated Fatty Acids
2.0 gm