FAST FOODS, CROISSANT, WITH EGG, CHEESE, AND SAUSAGE  USDA NUTRITIONAL DATA

Fast foods, croissant, with egg, cheese, and sausage contains 308 calories per 100 g serving. This serving includes 12.1 g of protein, 21.8 g of fat, and 15.9 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.1 g. A 100 g serving of Fast foods, croissant, with egg, cheese, and sausage includes 173.0 mcg vitamin A, 0.1 mg vitamin C, 17.0 mg of magnesium, 1.7 mg of iron, and 90.0 mg of calcium. Fast foods, croissant, with egg, cheese, and sausage is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
308
 
Total Fat
21.8 gm
27.9 %
Sodium
577.0 mg
25.1 %
Total Carbohydrates
15.9 gm
5.8 %
Protein
12.1 gm
24.2 %
Cholesterol
123.0 gm
41.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
173.0 mcg
19.2 %
Thiamin   [Vitamin B1]
0.2 mg
19.8 %
Riboflavin   [Vitamin B2]
0.4 mg
28.5 %
Niacin   [Vitamin B3]
2.8 mg
17.2 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
15.0 %
Vitamin B6
0.2 mg
9.4 %
Folate   [Vitamin B9]
74.0 mcg
18.5 %
Vitamin B12
0.5 mcg
21.3 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.7 mcg
3.5 %
Vitamin E
1.5 gm
10.3 %
Vitamin K
1.8 mg
1.5 %
Choline
84.0 mg
15.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
90.0 mg
6.9 %
Copper   [Cu]
0.1 mcg
7.8 %
Iron   [Fe]
1.7 mg
9.2 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
138.0 mg
11.0 %
Potassium   [K]
158.0 mg
3.4 %
Selenium    [Se]
24.8 mcg
45.1 %
Sodium   [Na]
577.0 mg
25.1 %
Zinc   [Zn]
1.1 mg
10.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
15.9 gm
5.8 %
Fiber
1.8 gm
6.4 %
Sugars
3.1 gm
 
Net Carbs
14.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
21.8 gm
27.9 %
Saturated Fatty Acids
8.3 gm
41.7 %
Monounsaturated Fatty Acids
7.8 gm
 
Polyunsaturated Fatty Acids
4.2 gm