FAST FOODS, ENGLISH MUFFIN, WITH EGG, CHEESE, AND CANADIAN BACON  USDA NUTRITIONAL DATA

Fast foods, english muffin, with egg, cheese, and canadian bacon contains 228 calories per 100 g serving. This serving includes 13.6 g of protein, 9.7 g of fat, and 21.7 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 21.3 g. A 100 g serving of Fast foods, english muffin, with egg, cheese, and canadian bacon includes 98.0 mcg vitamin A, 1.1 mg vitamin C, 20.0 mg of magnesium, 2.3 mg of iron, and 192.0 mg of calcium. Fast foods, english muffin, with egg, cheese, and canadian bacon is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
228
 
Total Fat
9.7 gm
12.4 %
Sodium
617.0 mg
26.8 %
Total Carbohydrates
21.7 gm
7.9 %
Protein
13.6 gm
27.3 %
Cholesterol
168.0 gm
56.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
98.0 mcg
10.9 %
Thiamin   [Vitamin B1]
0.4 mg
31.5 %
Riboflavin   [Vitamin B2]
0.3 mg
22.5 %
Niacin   [Vitamin B3]
3.2 mg
19.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.2 %
Folate   [Vitamin B9]
107.0 mcg
26.8 %
Vitamin B12
0.8 mcg
33.8 %
Vitamin C
1.1 gm
1.2 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.9 gm
6.1 %
Vitamin K
0.8 mg
0.7 %
Choline
93.3 mg
17.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
192.0 mg
14.8 %
Copper   [Cu]
0.1 mcg
9.3 %
Iron   [Fe]
2.3 mg
12.8 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
200.0 mg
16.0 %
Potassium   [K]
173.0 mg
3.7 %
Selenium    [Se]
30.3 mcg
55.1 %
Sodium   [Na]
617.0 mg
26.8 %
Zinc   [Zn]
1.3 mg
11.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
21.7 gm
7.9 %
Fiber
0.4 gm
1.4 %
Sugars
2.1 gm
 
Net Carbs
21.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.7 gm
12.4 %
Saturated Fatty Acids
3.6 gm
18.0 %
Monounsaturated Fatty Acids
2.7 gm
 
Polyunsaturated Fatty Acids
1.7 gm