FAST FOODS, SUNDAE, HOT FUDGE USDA NUTRITIONAL DATA
Fast foods, sundae, hot fudge contains 180 calories per 100 g serving. This serving includes 3.6 g of protein, 5.5 g of fat, and 30.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 30.2 g. A 100 g serving of Fast foods, sundae, hot fudge includes 37.0 mcg vitamin A, 1.5 mg vitamin C, 21.0 mg of magnesium, 0.4 mg of iron, and 131.0 mg of calcium. Fast foods, sundae, hot fudge is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
30.2 gm
11.0 %
Vitamins
Vitamin A, RAE
37.0 mcg
4.1 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.2 mg
14.6 %
Niacin [Vitamin B3]
0.7 mg
4.3 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.2 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Calcium [Ca]
131.0 mg
10.1 %
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
144.0 mg
11.5 %
Potassium [K]
250.0 mg
5.3 %
Selenium [Se]
3.3 mcg
6.0 %
Carbohydrates
Carbohydrates
30.2 gm
11.0 %
Fats and Fatty Acids
Saturated Fatty Acids
3.2 gm
15.9 %
Monounsaturated Fatty Acids
1.5 gm
Polyunsaturated Fatty Acids
0.5 gm