FAST FOODS, SHRIMP, BREADED AND FRIED USDA NUTRITIONAL DATA
Fast foods, shrimp, breaded and fried contains 308 calories per 100 g serving. This serving includes 7.8 g of protein, 18.9 g of fat, and 28.0 g of carbohydrates. Of these carbs 0.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 27.3 g. A 100 g serving of Fast foods, shrimp, breaded and fried includes 32.0 mcg vitamin A, 0.0 mg vitamin C, 16.0 mg of magnesium, 0.9 mg of iron, and 29.0 mg of calcium. Fast foods, shrimp, breaded and fried is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
28.0 gm
10.2 %
Vitamins
Vitamin A, RAE
32.0 mcg
3.6 %
Thiamin [Vitamin B1]
0.1 mg
5.0 %
Riboflavin [Vitamin B2]
0.0 mg
1.5 %
Niacin [Vitamin B3]
1.2 mg
7.8 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
62.0 mcg
15.5 %
Minerals
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
185.0 mg
14.8 %
Potassium [K]
82.0 mg
1.7 %
Selenium [Se]
9.7 mcg
17.6 %
Sodium [Na]
897.0 mg
39.0 %
Carbohydrates
Carbohydrates
28.0 gm
10.2 %
Fats and Fatty Acids
Saturated Fatty Acids
3.8 gm
19.2 %
Monounsaturated Fatty Acids
11.9 gm
Polyunsaturated Fatty Acids
1.6 gm