FAST FOODS, CHEESEBURGER; DOUBLE, REGULAR PATTY, WITH CONDIMENTS AND VEGETABLES  USDA NUTRITIONAL DATA

Fast foods, cheeseburger; double, regular patty, with condiments and vegetables contains 251 calories per 100 g serving. This serving includes 12.8 g of protein, 12.7 g of fat, and 21.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 21.2 g. A 100 g serving of Fast foods, cheeseburger; double, regular patty, with condiments and vegetables includes 0.0 mcg vitamin A, 1.0 mg vitamin C, 18.0 mg of magnesium, 2.1 mg of iron, and 103.0 mg of calcium. Fast foods, cheeseburger; double, regular patty, with condiments and vegetables is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
251
 
Total Fat
12.7 gm
16.3 %
Sodium
633.0 mg
27.5 %
Total Carbohydrates
21.2 gm
7.7 %
Protein
12.8 gm
25.6 %
Cholesterol
36.0 gm
12.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
17.5 %
Riboflavin   [Vitamin B2]
0.2 mg
13.1 %
Niacin   [Vitamin B3]
4.9 mg
30.3 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.2 %
Vitamin B6
0.1 mg
6.5 %
Folate   [Vitamin B9]
53.0 mcg
13.3 %
Vitamin B12
1.2 mcg
48.3 %
Vitamin C
1.0 gm
1.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
103.0 mg
7.9 %
Copper   [Cu]
0.1 mcg
10.0 %
Iron   [Fe]
2.1 mg
11.4 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
146.0 mg
11.7 %
Potassium   [K]
202.0 mg
4.3 %
Selenium    [Se]
14.2 mcg
25.8 %
Sodium   [Na]
633.0 mg
27.5 %
Zinc   [Zn]
2.1 mg
19.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
21.2 gm
7.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
21.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.7 gm
16.3 %
Saturated Fatty Acids
5.3 gm
26.3 %
Monounsaturated Fatty Acids
4.7 gm
 
Polyunsaturated Fatty Acids
1.6 gm