FAST FOODS, CHEESEBURGER, DOUBLE, REGULAR PATTY AND BUN, WITH CONDIMENTS  USDA NUTRITIONAL DATA

Fast foods, cheeseburger, double, regular patty and bun, with condiments contains 282 calories per 100 g serving. This serving includes 16.2 g of protein, 16.2 g of fat, and 18.0 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 17.0 g. A 100 g serving of Fast foods, cheeseburger, double, regular patty and bun, with condiments includes 44.0 mcg vitamin A, 2.9 mg vitamin C, 21.0 mg of magnesium, 2.4 mg of iron, and 150.0 mg of calcium. Fast foods, cheeseburger, double, regular patty and bun, with condiments is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
282
 
Total Fat
16.2 gm
20.7 %
Sodium
617.0 mg
26.8 %
Total Carbohydrates
18.0 gm
6.5 %
Protein
16.2 gm
32.5 %
Cholesterol
50.0 gm
16.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
44.0 mcg
4.9 %
Thiamin   [Vitamin B1]
0.2 mg
19.3 %
Riboflavin   [Vitamin B2]
0.2 mg
15.7 %
Niacin   [Vitamin B3]
3.5 mg
21.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.2 mg
12.6 %
Folate   [Vitamin B9]
61.0 mcg
15.3 %
Vitamin B12
1.3 mcg
53.3 %
Vitamin C
2.9 gm
3.2 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.4 gm
2.3 %
Vitamin K
4.7 mg
3.9 %
Choline
43.7 mg
7.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
150.0 mg
11.5 %
Copper   [Cu]
0.1 mcg
9.0 %
Iron   [Fe]
2.4 mg
13.1 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
165.0 mg
13.2 %
Potassium   [K]
226.0 mg
4.8 %
Selenium    [Se]
17.9 mcg
32.5 %
Sodium   [Na]
617.0 mg
26.8 %
Zinc   [Zn]
2.8 mg
25.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.0 gm
6.5 %
Fiber
1.0 gm
3.6 %
Sugars
4.2 gm
 
Net Carbs
17.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.2 gm
20.7 %
Saturated Fatty Acids
7.0 gm
34.8 %
Monounsaturated Fatty Acids
6.0 gm
 
Polyunsaturated Fatty Acids
1.3 gm