FAST FOODS, HAMBURGER; SINGLE, REGULAR PATTY; WITH CONDIMENTS AND VEGETABLES  USDA NUTRITIONAL DATA

Fast foods, hamburger; single, regular patty; with condiments and vegetables contains 254 calories per 100 g serving. This serving includes 11.7 g of protein, 12.3 g of fat, and 24.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 24.8 g. A 100 g serving of Fast foods, hamburger; single, regular patty; with condiments and vegetables includes 0.0 mcg vitamin A, 1.5 mg vitamin C, 20.0 mg of magnesium, 2.4 mg of iron, and 57.0 mg of calcium. Fast foods, hamburger; single, regular patty; with condiments and vegetables is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
254
 
Total Fat
12.3 gm
15.7 %
Sodium
458.0 mg
19.9 %
Total Carbohydrates
24.8 gm
9.0 %
Protein
11.7 gm
23.5 %
Cholesterol
24.0 gm
8.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
17.5 %
Riboflavin   [Vitamin B2]
0.2 mg
13.8 %
Niacin   [Vitamin B3]
3.4 mg
20.9 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.4 %
Vitamin B6
0.1 mg
6.5 %
Folate   [Vitamin B9]
68.0 mcg
17.0 %
Vitamin B12
0.8 mcg
33.3 %
Vitamin C
1.5 gm
1.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
57.0 mg
4.4 %
Copper   [Cu]
0.1 mcg
10.3 %
Iron   [Fe]
2.4 mg
13.3 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
113.0 mg
9.0 %
Potassium   [K]
206.0 mg
4.4 %
Selenium    [Se]
18.7 mcg
34.0 %
Sodium   [Na]
458.0 mg
19.9 %
Zinc   [Zn]
1.9 mg
17.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
24.8 gm
9.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
24.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.3 gm
15.7 %
Saturated Fatty Acids
3.8 gm
18.8 %
Monounsaturated Fatty Acids
4.8 gm
 
Polyunsaturated Fatty Acids
2.3 gm