FAST FOODS, HAMBURGER; DOUBLE, LARGE PATTY; WITH CONDIMENTS AND VEGETABLES  USDA NUTRITIONAL DATA

Fast foods, hamburger; double, large patty; with condiments and vegetables contains 239 calories per 100 g serving. This serving includes 15.2 g of protein, 11.8 g of fat, and 17.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 17.8 g. A 100 g serving of Fast foods, hamburger; double, large patty; with condiments and vegetables includes 0.0 mcg vitamin A, 0.5 mg vitamin C, 22.0 mg of magnesium, 2.6 mg of iron, and 45.0 mg of calcium. Fast foods, hamburger; double, large patty; with condiments and vegetables is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
239
 
Total Fat
11.8 gm
15.1 %
Sodium
350.0 mg
15.2 %
Total Carbohydrates
17.8 gm
6.5 %
Protein
15.2 gm
30.3 %
Cholesterol
54.0 gm
18.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
13.3 %
Riboflavin   [Vitamin B2]
0.2 mg
13.1 %
Niacin   [Vitamin B3]
3.4 mg
20.9 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.8 %
Vitamin B6
0.2 mg
14.1 %
Folate   [Vitamin B9]
49.0 mcg
12.3 %
Vitamin B12
1.8 mcg
75.0 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
40.5 mg
7.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
45.0 mg
3.5 %
Copper   [Cu]
0.1 mcg
10.8 %
Iron   [Fe]
2.6 mg
14.4 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
139.0 mg
11.1 %
Potassium   [K]
252.0 mg
5.4 %
Selenium    [Se]
11.3 mcg
20.5 %
Sodium   [Na]
350.0 mg
15.2 %
Zinc   [Zn]
2.5 mg
22.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
17.8 gm
6.5 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
17.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.8 gm
15.1 %
Saturated Fatty Acids
4.7 gm
23.3 %
Monounsaturated Fatty Acids
4.6 gm
 
Polyunsaturated Fatty Acids
1.2 gm