FAST FOODS, SUBMARINE SANDWICH, TUNA ON WHITE BREAD WITH LETTUCE AND TOMATO  USDA NUTRITIONAL DATA

Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato contains 218 calories per 100 g serving. This serving includes 12.3 g of protein, 12.0 g of fat, and 16.0 g of carbohydrates. Of these carbs 0.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 15.3 g. A 100 g serving of Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato includes 11.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.6 mg of iron, and 136.0 mg of calcium. Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
218
 
Total Fat
12.0 gm
15.4 %
Sodium
329.0 mg
14.3 %
Total Carbohydrates
16.0 gm
5.8 %
Protein
12.3 gm
24.7 %
Cholesterol
28.0 gm
9.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin   [Vitamin B1]
0.2 mg
15.8 %
Riboflavin   [Vitamin B2]
0.2 mg
16.7 %
Niacin   [Vitamin B3]
7.7 mg
48.3 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.0 %
Vitamin B6
0.3 mg
15.9 %
Folate   [Vitamin B9]
74.0 mcg
18.5 %
Vitamin B12
1.1 mcg
44.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
1.6 gm
10.5 %
Vitamin K
22.4 mg
18.7 %
Choline
18.2 mg
3.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
136.0 mg
10.5 %
Copper   [Cu]
0.1 mcg
8.3 %
Iron   [Fe]
1.6 mg
8.7 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
109.0 mg
8.7 %
Potassium   [K]
177.0 mg
3.8 %
Selenium    [Se]
39.2 mcg
71.3 %
Sodium   [Na]
329.0 mg
14.3 %
Zinc   [Zn]
0.7 mg
6.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
16.0 gm
5.8 %
Fiber
0.7 gm
2.5 %
Sugars
1.9 gm
 
Net Carbs
15.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.0 gm
15.4 %
Saturated Fatty Acids
2.1 gm
10.3 %
Monounsaturated Fatty Acids
2.7 gm
 
Polyunsaturated Fatty Acids
6.5 gm