FAST FOODS, POTATO, BAKED AND TOPPED WITH SOUR CREAM AND CHIVES  USDA NUTRITIONAL DATA

Fast foods, potato, baked and topped with sour cream and chives contains 141 calories per 100 g serving. This serving includes 2.2 g of protein, 7.4 g of fat, and 19.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 19.5 g. A 100 g serving of Fast foods, potato, baked and topped with sour cream and chives includes 88.0 mcg vitamin A, 11.2 mg vitamin C, 23.0 mg of magnesium, 1.0 mg of iron, and 35.0 mg of calcium. Fast foods, potato, baked and topped with sour cream and chives is a part of the Fast Foods food category.