FAST FOODS, POTATO, FRENCH FRIED IN VEGETABLE OIL USDA NUTRITIONAL DATA
Fast foods, potato, french fried in vegetable oil contains 312 calories per 100 g serving. This serving includes 3.4 g of protein, 14.7 g of fat, and 41.4 g of carbohydrates. Of these carbs 3.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 37.6 g. A 100 g serving of Fast foods, potato, french fried in vegetable oil includes 0.0 mcg vitamin A, 4.7 mg vitamin C, 35.0 mg of magnesium, 0.8 mg of iron, and 18.0 mg of calcium. Fast foods, potato, french fried in vegetable oil is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
41.4 gm
15.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
14.2 %
Riboflavin [Vitamin B2]
0.0 mg
3.0 %
Niacin [Vitamin B3]
3.0 mg
18.8 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.6 %
Folate [Vitamin B9]
30.0 mcg
7.5 %
Minerals
Magnesium [Mg]
35.0 mg
8.3 %
Phosphorus [P]
125.0 mg
10.0 %
Potassium [K]
579.0 mg
12.3 %
Selenium [Se]
0.9 mcg
1.6 %
Carbohydrates
Carbohydrates
41.4 gm
15.1 %
Fats and Fatty Acids
Saturated Fatty Acids
2.3 gm
11.7 %
Monounsaturated Fatty Acids
6.0 gm
Polyunsaturated Fatty Acids
5.4 gm