CHICK-FIL-A, CHICK-N-STRIPS USDA NUTRITIONAL DATA
CHICK-FIL-A, Chick-n-Strips contains 228 calories per 100 g serving. This serving includes 21.4 g of protein, 11.2 g of fat, and 10.4 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.5 g. A 100 g serving of CHICK-FIL-A, Chick-n-Strips includes 0.0 mcg vitamin A, 1.0 mg vitamin C, 30.0 mg of magnesium, 1.0 mg of iron, and 25.0 mg of calcium. CHICK-FIL-A, Chick-n-Strips is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
10.4 gm
3.8 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
12.8 %
Riboflavin [Vitamin B2]
0.3 mg
20.8 %
Niacin [Vitamin B3]
8.8 mg
54.8 %
Pantothenic Acid [Vitamin B5]
1.6 mg
31.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
30.0 mg
7.1 %
Phosphorus [P]
264.0 mg
21.1 %
Potassium [K]
497.0 mg
10.6 %
Selenium [Se]
20.6 mcg
37.5 %
Sodium [Na]
577.0 mg
25.1 %
Carbohydrates
Carbohydrates
10.4 gm
3.8 %
Fats and Fatty Acids
Saturated Fatty Acids
2.1 gm
10.3 %
Monounsaturated Fatty Acids
6.2 gm
Polyunsaturated Fatty Acids
2.4 gm