PIZZA, CHEESE TOPPING, RISING CRUST, FROZEN, COOKED USDA NUTRITIONAL DATA
Pizza, cheese topping, rising crust, frozen, cooked contains 260 calories per 100 g serving. This serving includes 12.4 g of protein, 8.8 g of fat, and 32.9 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 30.4 g. A 100 g serving of Pizza, cheese topping, rising crust, frozen, cooked includes 69.0 mcg vitamin A, 1.9 mg vitamin C, 26.0 mg of magnesium, 1.8 mg of iron, and 177.0 mg of calcium. Pizza, cheese topping, rising crust, frozen, cooked is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
32.9 gm
12.0 %
Vitamins
Vitamin A, RAE
69.0 mcg
7.7 %
Thiamin [Vitamin B1]
0.2 mg
20.1 %
Riboflavin [Vitamin B2]
0.2 mg
18.9 %
Niacin [Vitamin B3]
2.0 mg
12.4 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.1 %
Folate [Vitamin B9]
63.0 mcg
15.8 %
Minerals
Calcium [Ca]
177.0 mg
13.6 %
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
238.0 mg
19.0 %
Potassium [K]
175.0 mg
3.7 %
Selenium [Se]
34.8 mcg
63.3 %
Sodium [Na]
556.0 mg
24.2 %
Carbohydrates
Carbohydrates
32.9 gm
12.0 %
Fats and Fatty Acids
Saturated Fatty Acids
3.8 gm
19.1 %
Monounsaturated Fatty Acids
2.2 gm
Polyunsaturated Fatty Acids
1.4 gm